These Brussels sprouts are first roasted and then sauteed in sesame seed oil.
Author: Casey Butler
Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too...
Author: gela
Shrimp baked in a lemon garlic sauce, sided with lightly roasted Brussels sprouts and brown rice.
Author: SlimCookins
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your...
Author: Howard
If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored...
Author: healthnut
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Author: Fioa
These Brussels sprouts are roasted and flavored with a tangy Asian glaze. You have complete control over how you like them cooked - still crunchy or soft...
Author: AmyLee
These Brussels sprouts turn out sweet and slightly spicy.
Author: fitzsimm
This is a wonderful, simple Brussels sprouts recipe that's very light and tastes very good. It's great for leftovers that you can eat for a snack!!
Author: BessieMo
Although Brussels sprouts are often included in holiday menus, this fiber-rich vegetable deserves to be included in meals all winter long. Preparation...
Author: Robyn Webb
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused...
Author: uwjester
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen...
Author: Ruby
Smoky goodness. A friend made this and I have been hooked ever since.
Author: Tallgirl6234
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Author: MARILYN PERZIK
A slightly sweet sauce with walnuts will even have children asking for more.
Author: Paula Bellingar Gonzalez
Brussels sprouts cooked in a cast iron skillet with bacon, Parmesan cheese, and black garlic. My wife and kids hated Brussels sprouts until I came up with...
Author: Darrin Caldwell
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this...
Author: Marilyn McCormack
I have been making this dish as a side for my Thanksgiving and other special fall and winter occasions for at least two decades. If you can buy freshly...
Author: Richard Denker
These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes...
Author: FrackFamily5 CA->CT
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found...
Author: JulieA
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like...
Author: mommyluvs2cook
If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!
Author: cduszak
Easy yummy way to enjoy Brussels sprouts.
Author: Raechel Valerius
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Author: Chef John
This is my favorite veggie dish to make for any special occasion. It is quick and easy to prepare. The almonds and cheese add just the right light, complimentary...
Author: Laura Beck
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This...
Author: Aslan
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's...
Author: olivia13
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
This will even have kids eating sprouts because of the sweetness of the dried apricots. Season with salt and pepper at the table, if necessary.
Author: Shahana
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're...
Author: Matt Wencl
This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.
Author: grithcel
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you...
Author: barbara
A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Author: Chef V
Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.
Author: yumbs
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Author: Dutchgirl
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting...
Author: jennifer-cita
A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired...
Author: ingrid1031
I made this as something different on Thanksgiving, and now everyone in family loves this recipe.
Author: Rhiannone
Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.
Author: MottK.
Roasted Brussels sprouts with bacon and a yummy, sweet and spicy sauce.
Author: Amy R
A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer.
Author: Allrecipes
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there....
Author: jaybu
A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special.
Author: Chef John
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Author: Escapechef
Creamy, Southern, fragrant Brussels sprouts with bacon, ya'll!
Author: Chef Nastay Nate